Nowadays, there are many various foods in this world. Each country and region have particular recipes and meals. It makes people curious and wants to try those foods. However, people now can taste some delicious cuisines by making them at home. This way allows people to save some money to come to the place. There’s a reason why you can find Mexican Food practically wherever you go. The taste will be tastier if you visit the country, and buy them from the local restaurants. Here is the list of Mexican cuisines you should know;
Tacos
Making tacos is a bit complicated at home. The taco shell is made from corn tortillas. The scale is heated in a skillet or directly on the pan. A fork is then used to check that the opening is still open. The rest of the recipe is very similar and familiar. Ground beef is sauteed with onion, garlic, and “a little cumin” or sometimes a little tomato. Then the ground beef is added, followed by cheese, lettuce, tomato, and finally cheese. Use avocado, salsa, or sour cream to taste.
Gorditas
Gorditas resemble mini pitas filled with meat and beans. Picadillo is the most popular filling for gorditas. Josie’s family makes picadillo with ground meat and tiny cubes of potatoes. Puree the onions, garlic, and chicken Knorr in a blender. Pour the tomato mixture over the meat and potatoes. Besides, you can serve with a meat dish or a special filling in the gorditas.
Burritos
Burritos can be made with flour tortillas. Burritos are the same as Taco Bell burritos. Besides, this meal is usually filled with beans and cheese. Again, Taco Bell. Let’s keep looking for Taco Bell. You can add onions, garlic, and tomatoes, as well as cumin and salt. The flour tortilla is slathered with refried beans. Then add the meat, lettuce, tomatoes, and sour cream.
Tortillas
Some people say that tortillas with Carne Guisada are the Texas way. It is a lean piece of meat, like a pot roast. Besides, it is made with tomatoes, peppers, and other spices. It can be made with beef or pork in a tomato sauce with spices like cumin and chili powder. According to other sources, Colorado is always a beef dish, and Chili Adovado is its pork counterpart.
Chili Rellenos
Chiles rellenos can be made with poblano peppers. The ingredients for the tortillas are self-rising flour, water, and solid lard. Then, use a dowel or rolling pin to roll out the tortillas. To keep the tortillas flat, cook them for a few minutes on each side on a grill. Place the peppers on the work surface. Then, remove the skin from the roasted peppers. Cut the peppers and place the cheese inside. You can put the seeds in the peppers. In this step, you will need to dip the peppers in an egg batter, bread them and fry them. Wrap the peppers in a tortilla or put them on a plate with beans and rice. Picadillo can also be used to stuff chiles rellenos.
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